Operating in eight Southeastern states and over 100 locations, Sonny's has held strong to its pitmaster traditions that have guests going back again and again. With meats and sides smoked for long hours over oak wood, the plentiful menu has options for every member of the family.

For the full menu, click here ( /pdfs/togo_menu_bundle_1019_1-Store125Kirkpatrick-L10U80.pdf )

For the catering menu, click here ( /pdfs/Sonnys_Catering )